I was at Trader Joe's today and they had samples of this soup. It tasted good, A loved it, and the recipe was super simple. The best part is it only costs around $5 to make the soup! Here's the recipe.
Trader Joe's Southwest Red Pepper and Rice Soup
1 carton Organic Tomato and Roasted Red Pepper Soup
1 can Black Beans
1 bag Chimmichuri Rice
Combine ingredients in a pot and heat to desired warmth, stirring frequently. Serve immediately. (My kind of recipe!)
I had already taken cod out in the morning so I poached the fish and served it with the soup. I also popped a baguette in the toaster oven because what's chunky soup without warm, crusty bread? It was zee perfect supper (this meal seems more like a supper, than a dinner) for this cold, snowy Chicago night.
What's your go-to meal for a wintry night?